“We already have a contracted vendor.”

→ Our system integrates easily—no conflict with food service providers.

“We don’t have staff to manage another machine.”

→ No kitchen staff needed. Easy plug-and-play setup.

“Machines are unreliable.”

→ Commercial-grade, UL/NSF-certified equipment with proven reliability on campuses.

“Is there real ROI?”

→ One station can serve 100+ bowls/day. Retain 100% of profit or share with vendor.

“What about electricity costs?”

→ Minimal usage. Far less than hot bars or ovens.

“Ramyun isn’t healthy.”

→ Choose lower-sodium, gluten-free, dried noodle, and vegetarian options.

“It won’t match our campus aesthetic.”

→ Custom wraps and finishes available to fit your brand.

“This feels impersonal.”

→ Students interact with the machine, pick flavors, and cook it themselves. It’s social and fun—think coffee station, not vending machine.

“We want real connection, not automation.”

→ This adds to the campus experience, not replaces it.