Question 1

Operational & Logistical

Accepted Answer

“We already have a contracted vendor.”
→ Our system integrates easily—no conflict with food service providers.

“We don’t have staff to manage another machine.”
→ No kitchen staff needed. Easy plug-and-play setup.

“Machines are unreliable.”
→ Commercial-grade, UL/NSF-certified equipment with proven reliability on campuses.

Question 2

Financial Questions

Accepted Answer

“Is there real ROI?”
→ One station can serve 100+ bowls/day. Retain 100% of profit or share with vendor.

“What about electricity costs?”
→ Minimal usage. Far less than hot bars or ovens.

Question 3

Health & Brand

Accepted Answer

“Ramyun isn’t healthy.”
→ Choose lower-sodium, gluten-free, dried noodle, and vegetarian options.

“It won’t match our campus aesthetic.”
→ Custom wraps and finishes available to fit your brand.

Question 4

Campus Culture Fit

Accepted Answer

“This feels impersonal.”
→ Students interact with the machine, pick flavors, and cook it themselves. It’s social and fun—think coffee station, not vending machine.

“We want real connection, not automation.”
→ This adds to the campus experience, not replaces it.

Nongshim Ramyun on Campus

Why Ramyun?

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Who’s Already Doing It?

From Concept to Reality

What You Might Be Wondering

What You’ll Get

Ready to Learn More?